I don’t know about you, but I love a good nacho dish! This week’s recipe is a bit more of a healthy version to the traditional nachos, so enjoy – guilt-free! Ingredients: Canola oiln8 wholegrain tortillas, cut into trianglesn1 brown onion, finely dicedn1 garlic clove, crushedn2 tomatoes, finely choppedn500g beef mincen1 tablespoon ground cuminn2 tablespoons ground coriandern1/2 teaspoon ground chillin1/2 cup coriandern400g can kidney beansn2 tablespoons tomato pasten1 tablespoon lime juicen1/2 cup no-fat Greek yoghurt Method: Preheat oven to 200 degrees. Arrange tortillas in a single layer on trays. Lightly spray with canola oil. Bake for 5 minutes or until slightly brown.nIn a pan, place beef mince and onion and cook until meat is brown. Add cumin, ground coriander, chilli, beans and tomato paste and stir for a few minutes until combined. Mix garlic, yoghurt, and lime juice in a bowl. In a separate bowl, combine coriander and tomato. To serve: arrange the pieces of tortilla on a plate. Add beef mixture. Then, add the tomato mixture and top with a couple of dollops of the yoghurt mixture.nOptional extra: Add some diced avocado and/or some light mozzarella, too!nTo make it an MP Compliant Meal: Consume inside the Metabolic Window and add a salad/veggies to boost the fat burning potential, as well as an Omega 3 source. Want more delicious, nutritious recipes like this one? Our MP Challenge features over 150 recipes that take minutes to prepare and are fun to eat. And, they are perfect for fighting fat! Check out our MP Challenge today and take advantage of the early bird offer!