I made this soup this week and oh my goodness… Delicious! The whole house smelled amazing as it was bubbling away in the slow cooker, and is there anything better on a cold winters night than warm, creamy soup? Ingredients: 1.5 x Kent pumpkin, peeled and chopped into piecesn2 x potatoes, peeled and chopped into piecesn1 x brown onion, chopped 4 cups vegetable stockn2 tsp curry powdern1 x 400g can of lite coconut creamn2 x cooked chicken breast, shredded 1 tsp pepper Method: Place pumpkin, potatoes, onion, stock and curry powder into slow cooker.nPut it on low for 12 hours.nAdd coconut cream and blend until smooth. Add shredded chicken and pepper and stir through. Enjoy – we sure did 😀