This is a super quick recipe to prepare! There’s no need to cook any ingredients – just chop it all up and throw it together! I’ve put this salad with roast chicken this week and it’s delicious! Here’s the recipe for Cauliflower Tabouli… Ingredients: 1 x head of cauliflower, chopped into florets (remove the tough core)n1 x large tomato, finely choppedn1 x large red onion, finely choppedn1/2 bunch of spring onions, finely choppedn3 x tbsp. flat-leaf parsley, finely choppedn3 x tbsp. olive oiln3 x tbsp. lemon juicenSalt and peppern(I used the olive oil and lemon juice amounts as a guide only. I added more to taste). Method:nPlace cauliflower into food processor and blend until it’s finely chopped (the same consistency as cous cous)nTransfer the cauliflower into a large mixing bowl. Add all the other chopped veggies and parsley, and drizzle the olive oil and lemon juice over the top. Mix to combine. Add salt and pepper to taste. *Serve with your favourite source of first-class protein.