I had some overripe strawberries in the fridge this week, so needed to either use them in a smoothie or get creative and use them in a new recipe….nAnd I decided on the latter! (My toddler loves to “help” me bake)!nHere it is: Strawberry “Bread” Ingredients:n250g punnet of strawberries, choppedn3 x cups of oatsn3 x eggsn1/3 cup of coconut oil, meltedn1 tsp baking powdern3tbsp. honeyn2 tsp vanilla essence Method: Preheat oven to 180 degrees. Place the strawberries, eggs and coconut oil into a bowl and mix thoroughly. Add in the oats, baking powder, vanilla essence and honey and stir to combine. Pour into a bread loaf pan and bake for 20-25 minutes, or until a toothpick comes out clean. My 2 year old loved these and I had a slice after each workout. As the oats are high energy carbohydrates, they make the perfect post-workout snack to replenish tired muscles. Enjoy!