The thing I love most about winter is the food. Soups, stews and roasts – makes all that cold weather (almost) bearable! This soup is the easiest I’ve ever made and it tastes great, too. I can make it in under 15 minutes and I know that I’ll have meals for days. Tasty Chicken SoupnIngredients: 1 x brown onion, choppedn1tsp mixed herbsn350g shredded chicken breastn4 x cups mixed frozen vegetables (corn, peas, carrot, broccoli, cauliflower, beans, etc)n1/2 tsp grated gingern4 cups of chicken stockn1 x 400g can of diced tomatoesn2 tsp lemon juicenSalt and pepper to tastenMethod: Place chicken breast in slow cooker, with a little bit of water. Cook for 2.5-3 hours, or until you’re able to shred the meat easily. Once the chicken is finished, heat a pan over medium heat and add onion and herbs. Cook for 2-3 minutes. Add the chicken, frozen vegetables, ginger, lemon, stock and tomatoes. Season with salt and pepper. Simmer on medium heat for 5-8 minutes (uncovered), or until vegetables are cooked. Serve and enjoy! (Recipe originally sourced from www.mp-body.com)