Chicken is a favourite in our household, mainly because of it’s versatility. You can just do so much with it!
This week’s recipe uses chicken breast – it’s lean, and when cooked correctly can be incredibly tender and juicy.
Here’s my recipe for sweet paprika chicken.
6 x chicken breast
1 tbsp olive oil
1 tsp salt
1 tsp pepper
1 tsp sweet paprika
1 tsp garlic powder
Preheat oven to 220C. Place chicken breast in a large baking dish and brush with olive oil on all sides.
In a separate bowl, combine salt, pepper, paprika and garlic powder, then sprinkle over the chicken breast.
Cook in the oven for 15-20 minutes until the chicken is cooked through.
Remove from the oven and let it rest for 5-10 minutes. Slice, shred or leave it whole – it’s really tasty and tender!