Chicken is a favourite in our household, mainly because of it’s versatility! You can just do so much with it. This week’s recipe uses chicken breast – it’s lean, and when cooked correctly can be incredibly tender and juicy. Here’s my recipe for sweet paprika chicken! Ingredients: 6 x chicken breastn1 tbsp olive oiln1 tsp saltn1 tsp peppern1 tsp sweet paprikan1 tsp garlic powder Method: Preheat oven to 220 deg. Place chicken breast in a large baking dish and brush with olive oil on all sides. In a separate bowl, combine salt, pepper, paprika and garlic powder, then sprinkle over the chicken breast. Cook in the oven for 15-20 minutes until the chicken is cooked through. Remove from the oven and let it rest for 5-10 minutes. Slice, shred or leave it whole – it’s really tasty and tender!