I don’t know about you, but I love my slow cooker! When you’re a time-poor mama, this trusty kitchen appliance can really help with food preparation.nI use my slow cooker at least once a week. I shared this recipe on our Facebook page a couple of weeks ago, and it was such a hit! It’s actually one of our personal favourites, so we know why people enjoyed it so much 🙂 Here’s my recipe for Slow-Cooked Chilli Beef! Ingredients: 550g gravy beef, diced 1 x brown onion, choppedn3 x cans kidney beans, rinsed and drainedn800g diced tomatoesn1 x Always Fresh roasted capsicum stripsn690g pasta sauce 1 x pack taco seasoning (not pictured as have a homemade batch in the pantry)nChilli flakes to taste – I add 1-2 tsp as I don’t like it too hot *can also add 1/4 cup coriander Method:nAdd beef and onion to slow cooker.nAdd kidney beans, roasted capsicum, diced tomatoes, pasta sauce, taco seasoning and chilli flakes.nGive it a quick stir and then put the slow cooker on low.nLeave to cook for 8-10+ hours. You’ll have tender, tasty beef ready to enjoy with fresh greens, or mashed potato or any other veggies of your choice! Enjoy!